Chile vs Mexico: Food Packaging — Energy Use (Electricity)
Food Packaging — Energy Use (Electricity) over time
- Chile
- Mexico
How they compare
Mexico currently reports 8,709 TJ against 7,501 TJ in Chile, a difference of 1,208 TJ.
That makes Mexico's figure about 1.2 times Chile's.
Across all 34 years both countries report, Mexico has been ahead every year.
Chile ranks 24th and Mexico ranks 22nd of 101 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,956 TJ | 7,512 TJ | 5,556 TJ | Mexico |
| 2000s | 3,906 TJ | 8,747 TJ | 4,841 TJ | Mexico |
| 2010s | 6,014 TJ | 8,949 TJ | 2,935 TJ | Mexico |
| 2020s | 7,597 TJ | 8,730 TJ | 1,133 TJ | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Chile or Mexico?
- Mexico, at 8,709 TJ against 7,501 TJ in Chile as of 2023.
- What is the difference in food packaging — energy use between Chile and Mexico?
- 1,208 TJ, with Mexico ahead.
- How many years of comparable data are there for Chile and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Mexico rank globally for food packaging — energy use?
- Chile ranks 24th and Mexico ranks 22nd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.