Chile vs Mexico: Food Packaging — Energy Use

Chile
7,501 TJ
in 2023
Mexico
8,709 TJ
in 2023
Chile rank
23rd
Mexico rank
21st

Food Packaging — Energy Use over time

  • Chile
  • Mexico
02.5k5.0k7.5k10.0k199020062023

How they compare

Mexico currently reports 8,709 TJ against 7,501 TJ in Chile, a difference of 1,208 TJ.

That makes Mexico's figure about 1.2 times Chile's.

Across all 34 years both countries report, Mexico has been ahead every year.

Chile ranks 23rd and Mexico ranks 21st of 100 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Mexico Difference Ahead
1990s 1,956 TJ 7,512 TJ 5,556 TJ Mexico
2000s 3,906 TJ 8,747 TJ 4,841 TJ Mexico
2010s 6,014 TJ 8,949 TJ 2,935 TJ Mexico
2020s 7,597 TJ 8,730 TJ 1,133 TJ Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Mexico?
Mexico, at 8,709 TJ against 7,501 TJ in Chile as of 2023.
What is the difference in food packaging — energy use between Chile and Mexico?
1,208 TJ, with Mexico ahead.
How many years of comparable data are there for Chile and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Chile and Mexico rank globally for food packaging — energy use?
Chile ranks 23rd and Mexico ranks 21st of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mexico: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/chile/mexico/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.