Food Packaging — Energy Use in Chile

Chile: Food Packaging — Energy Use was 7,501 TJ in 2023. ▲ Rising

Latest (2023)
7,501 TJ
Change on year
unchanged
World rank
23rd
of 100 countries
All-time high
7,863 TJ
in 2019
All-time low
985.79 TJ
in 1990
Years of data
34
1990–2023

Food Packaging — Energy Use in Chile, 1990–2023

02.0k4.0k6.0k8.0k1990200620231990: 985.8 TJ1991: 1.2k TJ1992: 1.7k TJ1993: 1.8k TJ1994: 1.9k TJ1995: 2.2k TJ1996: 2.7k TJ1997: 2.5k TJ1998: 2.3k TJ1999: 2.3k TJ2000: 2.7k TJ2001: 3.2k TJ2002: 3.5k TJ2003: 3.4k TJ2004: 3.5k TJ2005: 3.4k TJ2006: 4.3k TJ2007: 4.9k TJ2008: 4.9k TJ2009: 5.2k TJ2010: 4.6k TJ2011: 5.1k TJ2012: 6.8k TJ2013: 7.3k TJ2014: 5.1k TJ2015: 5.0k TJ2016: 5.9k TJ2017: 5.8k TJ2018: 6.5k TJ2019: 7.9k TJ2020: 7.8k TJ2021: 7.6k TJ2022: 7.5k TJ2023: 7.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Chile is 7,501 TJ, measured in 2023.

Compared with earlier readings it is up 2.4% over ten years.

Over the whole period, food packaging — energy use in Chile peaked at 7,863 TJ in 2019 and was at its lowest, 985.79 TJ, in 1990.

Chile ranks 23rd of 100 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,956 TJ 985.79 TJ 2,701 TJ 10
2000s 3,906 TJ 2,738 TJ 5,244 TJ 10
2010s 6,014 TJ 4,578 TJ 7,863 TJ 10
2020s 7,597 TJ 7,501 TJ 7,762 TJ 4

Countries ranked near Chile

  1. 20 Spain 9,572 TJ compare
  2. 21 Mexico 8,709 TJ compare
  3. 22 Poland 7,830 TJ compare
  4. 24 China, Taiwan Province of 6,920 TJ compare
  5. 25 Thailand 6,005 TJ compare
  6. 26 Kazakhstan 5,440 TJ compare

See the full ranking of 135 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food packaging — energy use in Chile?
Food packaging — energy use in Chile was 7,501 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Chile?
The highest recorded value was 7,863 TJ in 2019.
What is the lowest food packaging — energy use recorded in Chile?
The lowest recorded value was 985.79 TJ in 1990.
How does Chile rank for food packaging — energy use?
Chile ranks 23rd out of 100 countries with data for 2023.
Is food packaging — energy use rising or falling in Chile?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.