Chile vs Oceania: Food Packaging — Energy Use (Electricity)

Chile
7,501 TJ
in 2023
Oceania
15,452 TJ
in 2023
Chile rank
24th
Oceania rank
21st

Food Packaging — Energy Use (Electricity) over time

  • Chile
  • Oceania
020.0k40.0k60.0k199020062023

How they compare

Oceania currently reports 15,452 TJ against 7,501 TJ in Chile, a difference of 7,951 TJ.

That makes Oceania's figure about 2.1 times Chile's.

Across all 34 years both countries report, Oceania has been ahead every year.

Chile ranks 24th and Oceania ranks 21st of 101 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Oceania Difference Ahead
1990s 1,956 TJ 25,162 TJ 23,206 TJ Oceania
2000s 3,906 TJ 32,259 TJ 28,353 TJ Oceania
2010s 6,014 TJ 21,818 TJ 15,804 TJ Oceania
2020s 7,597 TJ 15,577 TJ 7,980 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Chile or Oceania?
Oceania, at 15,452 TJ against 7,501 TJ in Chile as of 2023.
What is the difference in food packaging — energy use between Chile and Oceania?
7,951 TJ, with Oceania ahead.
How many years of comparable data are there for Chile and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Chile and Oceania rank globally for food packaging — energy use?
Chile ranks 24th and Oceania ranks 21st of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Oceania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/chile/oceania/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.