Georgia vs Lithuania: Food Packaging — Energy Use

Georgia
286.59 TJ
in 2023
Lithuania
259.56 TJ
in 2023
Georgia rank
70th
Lithuania rank
71st

Food Packaging — Energy Use over time

  • Georgia
  • Lithuania
0100200300400199220072023

How they compare

Georgia currently reports 286.59 TJ against 259.56 TJ in Lithuania, a difference of 27.03 TJ.

That makes Georgia's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 25 shared years of data; in 1999 it was Lithuania ahead.

Georgia ranks 70th and Lithuania ranks 71st of 100 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Lithuania in 2.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
1990s 10.37 TJ 219.58 TJ 209.21 TJ Lithuania
2000s 40.34 TJ 186.41 TJ 146.07 TJ Lithuania
2010s 246.11 TJ 227.19 TJ 18.93 TJ Georgia
2020s 275.48 TJ 257.05 TJ 18.43 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Georgia or Lithuania?
Georgia, at 286.59 TJ against 259.56 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Georgia and Lithuania?
27.03 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
25 years are reported by both, from 1999 to 2023.
How do Georgia and Lithuania rank globally for food packaging — energy use?
Georgia ranks 70th and Lithuania ranks 71st of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/georgia/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.