Georgia vs Lithuania: Food Packaging — Energy Use (Electricity)

Georgia
286.59 TJ
in 2023
Lithuania
259.56 TJ
in 2023
Georgia rank
71st
Lithuania rank
72nd

Food Packaging — Energy Use (Electricity) over time

  • Georgia
  • Lithuania
0100200300400199220072023

How they compare

Georgia currently reports 286.59 TJ against 259.56 TJ in Lithuania, a difference of 27.03 TJ.

That makes Georgia's figure about 1.1 times Lithuania's.

The two have swapped places 5 times across 25 shared years of data; in 1999 it was Lithuania ahead.

Georgia ranks 71st and Lithuania ranks 72nd of 101 countries.

Across the 4 decades both report, Georgia averaged higher in 2 and Lithuania in 2.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
1990s 10.37 TJ 219.58 TJ 209.21 TJ Lithuania
2000s 40.34 TJ 186.41 TJ 146.07 TJ Lithuania
2010s 246.11 TJ 227.19 TJ 18.93 TJ Georgia
2020s 275.48 TJ 257.05 TJ 18.43 TJ Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Georgia or Lithuania?
Georgia, at 286.59 TJ against 259.56 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Georgia and Lithuania?
27.03 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
25 years are reported by both, from 1999 to 2023.
How do Georgia and Lithuania rank globally for food packaging — energy use?
Georgia ranks 71st and Lithuania ranks 72nd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/georgia/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.