Food Packaging — Energy Use in Georgia

Georgia: Food Packaging — Energy Use was 286.59 TJ in 2023. ◆ Volatile

Latest (2023)
286.59 TJ
Change on year
unchanged
World rank
70th
of 100 countries
All-time high
286.59 TJ
in 2022
All-time low
0 TJ
in 2000
Years of data
25
1999–2023

Food Packaging — Energy Use in Georgia, 1999–2023

01002003001999201120231999: 10.4 TJ2000: 0 TJ2001: 12.8 TJ2002: 13.9 TJ2003: 14.3 TJ2004: 14.6 TJ2005: 15.3 TJ2006: 14.1 TJ2007: 54.2 TJ2008: 55.1 TJ2009: 209.1 TJ2010: 284.1 TJ2011: 254 TJ2012: 251.6 TJ2013: 211.1 TJ2014: 200.6 TJ2015: 238.7 TJ2016: 266.1 TJ2017: 263.3 TJ2018: 237.2 TJ2019: 254.5 TJ2020: 253.6 TJ2021: 275.2 TJ2022: 286.6 TJ2023: 286.6 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food packaging — energy use in Georgia stood at 286.59 TJ. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 35.8% over ten years.

Over the whole period, food packaging — energy use in Georgia peaked at 286.59 TJ in 2022 and was at its lowest, 0 TJ, in 2000.

Georgia ranks 70th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.37 TJ 10.37 TJ 10.37 TJ 1
2000s 40.34 TJ 0 TJ 209.05 TJ 10
2010s 246.11 TJ 200.6 TJ 284.11 TJ 10
2020s 275.48 TJ 253.58 TJ 286.59 TJ 4

Countries ranked near Georgia

  1. 67 Costa Rica 375.71 TJ compare
  2. 68 Kyrgyzstan 337.42 TJ compare
  3. 69 Senegal 315.58 TJ compare
  4. 71 Lithuania 259.56 TJ compare
  5. 72 Uganda 256.24 TJ compare
  6. 73 Albania 241.43 TJ compare

See the full ranking of 135 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food packaging — energy use in Georgia?
Food packaging — energy use in Georgia was 286.59 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Georgia?
The highest recorded value was 286.59 TJ in 2022.
What is the lowest food packaging — energy use recorded in Georgia?
The lowest recorded value was 0 TJ in 2000.
How does Georgia rank for food packaging — energy use?
Georgia ranks 70th out of 100 countries with data for 2023.
Is food packaging — energy use rising or falling in Georgia?
Over the last ten years it is up 35.8%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.