Food Packaging — Energy Use in Kyrgyz Republic
Kyrgyz Republic: Food Packaging — Energy Use was 337.42 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Kyrgyz Republic, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Kyrgyz Republic recorded 337.42 TJ for food packaging — energy use in 2023.
The figure is up 7,520.2% over ten years.
Over the whole period, food packaging — energy use in Kyrgyz Republic peaked at 653.78 TJ in 2018 and was at its lowest, 0.036 TJ, in 1998.
That places Kyrgyz Republic 66th out of 95 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0968 TJ | 0.036 TJ | 0.162 TJ | 8 |
| 2000s | 1.17 TJ | 0.072 TJ | 1.71 TJ | 10 |
| 2010s | 193.03 TJ | 0.738 TJ | 653.78 TJ | 10 |
| 2020s | 312.97 TJ | 249.59 TJ | 337.42 TJ | 4 |
Countries ranked near Kyrgyz Republic
- 63 Bosnia and Herzegovina 458.85 TJ compare
- 64 Luxembourg 376.35 TJ compare
- 65 Costa Rica 375.71 TJ compare
- 67 Senegal 315.58 TJ compare
- 68 Georgia 286.59 TJ compare
- 69 Lithuania 259.56 TJ compare
More climate change data for Kyrgyz Republic
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Kyrgyz Republic?
- Food packaging — energy use in Kyrgyz Republic was 337.42 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Kyrgyz Republic?
- The highest recorded value was 653.78 TJ in 2018.
- What is the lowest food packaging — energy use recorded in Kyrgyz Republic?
- The lowest recorded value was 0.036 TJ in 1998.
- How does Kyrgyz Republic rank for food packaging — energy use?
- Kyrgyz Republic ranks 66th out of 95 countries with data for 2023.
- Is food packaging — energy use rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 7,520.2%. The long-run trend across the full record is volatile.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.