Ghana vs Malta: Food Packaging — Energy Use

Ghana
45.86 TJ
in 2023
Malta
30.83 TJ
in 2023
Ghana rank
88th
Malta rank
91st

Food Packaging — Energy Use over time

  • Ghana
  • Malta
1020304050201020162023

How they compare

Ghana currently reports 45.86 TJ against 30.83 TJ in Malta, a difference of 15.03 TJ.

That makes Ghana's figure about 1.5 times Malta's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Malta ahead.

Ghana ranks 88th and Malta ranks 91st of 100 countries.

Across the 2 decades both report, Ghana averaged higher in 1 and Malta in 1.

Head to head by decade

Decade Ghana Malta Difference Ahead
2010s 16.01 TJ 20.95 TJ 4.95 TJ Malta
2020s 38.75 TJ 31.33 TJ 7.42 TJ Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Ghana or Malta?
Ghana, at 45.86 TJ against 30.83 TJ in Malta as of 2023.
What is the difference in food packaging — energy use between Ghana and Malta?
15.03 TJ, with Ghana ahead.
How many years of comparable data are there for Ghana and Malta?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Malta rank globally for food packaging — energy use?
Ghana ranks 88th and Malta ranks 91st of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Malta: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/ghana/malta/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.