Norway vs Spain: Food Packaging — Energy Use (Electricity)

Norway
9,763 TJ
in 2023
Spain
9,572 TJ
in 2023
Norway rank
19th
Spain rank
20th

Food Packaging — Energy Use (Electricity) over time

  • Norway
  • Spain
5.0k10.0k15.0k199020062023

How they compare

Norway currently reports 9,763 TJ against 9,572 TJ in Spain, a difference of 191 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Norway ranks 19th and Spain ranks 20th of 101 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Spain Difference Ahead
1990s 5,327 TJ 10,161 TJ 4,834 TJ Spain
2000s 8,179 TJ 14,963 TJ 6,784 TJ Spain
2010s 8,787 TJ 11,430 TJ 2,643 TJ Spain
2020s 9,716 TJ 10,157 TJ 441.05 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Norway or Spain?
Norway, at 9,763 TJ against 9,572 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Norway and Spain?
191 TJ, with Norway ahead.
How many years of comparable data are there for Norway and Spain?
34 years are reported by both, from 1990 to 2023.
How do Norway and Spain rank globally for food packaging — energy use?
Norway ranks 19th and Spain ranks 20th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-electricity/norway/spain/

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About this data

Indicator
Food Packaging — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 3,946 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.