Asia vs OECD: Food Packaging — Energy Use (Heat)

Asia
19,772 TJ
in 2023
OECD
16,505 TJ
in 2023
Asia rank
6th
OECD rank
3rd

Food Packaging — Energy Use (Heat) over time

  • Asia
  • OECD
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Asia currently reports 19,772 TJ against 16,505 TJ in OECD, a difference of 3,267 TJ.

That makes Asia's figure about 1.2 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Asia ranks 6th and OECD ranks 3rd of 18 groups.

Across the 4 decades both report, Asia averaged higher in 1 and OECD in 3.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 2,133 TJ 10,269 TJ 8,136 TJ OECD
2000s 5,618 TJ 13,622 TJ 8,004 TJ OECD
2010s 11,065 TJ 21,135 TJ 10,070 TJ OECD
2020s 17,571 TJ 17,570 TJ 0.675 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Asia or OECD?
Asia, at 19,772 TJ against 16,505 TJ in OECD as of 2023.
What is the difference in food packaging — energy use between Asia and OECD?
3,267 TJ, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food packaging — energy use?
Asia ranks 6th and OECD ranks 3rd of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/asia/oecd/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.