Food Packaging — Energy Use in OECD

OECD: Food Packaging — Energy Use was 16,505 TJ in 2023. ▲ Rising

Latest (2023)
16,505 TJ
Change on year
unchanged
World rank
3rd
of 40 countries
All-time high
23,285 TJ
in 2016
All-time low
7,346 TJ
in 1998
Years of data
34
1990–2023

Food Packaging — Energy Use in OECD, 1990–2023

5.0k10.0k15.0k20.0k25.0k1990200620231990: 11.3k TJ1991: 11.5k TJ1992: 12.9k TJ1993: 12.6k TJ1994: 10.7k TJ1995: 9.1k TJ1996: 9.5k TJ1997: 9.7k TJ1998: 7.3k TJ1999: 8.0k TJ2000: 8.0k TJ2001: 7.8k TJ2002: 8.3k TJ2003: 10.0k TJ2004: 13.4k TJ2005: 13.8k TJ2006: 16.1k TJ2007: 20.5k TJ2008: 20.7k TJ2009: 17.6k TJ2010: 18.4k TJ2011: 20.3k TJ2012: 21.9k TJ2013: 20.4k TJ2014: 21.3k TJ2015: 22.0k TJ2016: 23.3k TJ2017: 22.4k TJ2018: 20.8k TJ2019: 20.6k TJ2020: 20.1k TJ2021: 17.2k TJ2022: 16.5k TJ2023: 16.5k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

OECD recorded 16,505 TJ for food packaging — energy use in 2023.

The figure is down 19.0% over ten years.

Over the whole period, food packaging — energy use in OECD peaked at 23,285 TJ in 2016 and was at its lowest, 7,346 TJ, in 1998.

OECD ranks 3rd of 40 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Packaging — Energy Use in OECD, year by year

Annual values for Food Packaging — Energy Use (Heat) in OECD, 1990 to 2023.
Year TJ Change
1990 11,296 TJ —
1991 11,533 TJ +2.1%
1992 12,900 TJ +11.9%
1993 12,551 TJ -2.7%
1994 10,715 TJ -14.6%
1995 9,148 TJ -14.6%
1996 9,500 TJ +3.8%
1997 9,711 TJ +2.2%
1998 7,346 TJ -24.4%
1999 7,992 TJ +8.8%
2000 7,972 TJ -0.3%
2001 7,834 TJ -1.7%
2002 8,304 TJ +6.0%
2003 9,953 TJ +19.9%
2004 13,449 TJ +35.1%
2005 13,761 TJ +2.3%
2006 16,075 TJ +16.8%
2007 20,546 TJ +27.8%
2008 20,693 TJ +0.7%
2009 17,634 TJ -14.8%
2010 18,383 TJ +4.2%
2011 20,331 TJ +10.6%
2012 21,893 TJ +7.7%
2013 20,374 TJ -6.9%
2014 21,283 TJ +4.5%
2015 22,012 TJ +3.4%
2016 23,285 TJ +5.8%
2017 22,410 TJ -3.8%
2018 20,750 TJ -7.4%
2019 20,634 TJ -0.6%
2020 20,088 TJ -2.6%
2021 17,182 TJ -14.5%
2022 16,505 TJ -3.9%
2023 16,505 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,269 TJ 7,346 TJ 12,900 TJ 10
2000s 13,622 TJ 7,834 TJ 20,693 TJ 10
2010s 21,135 TJ 18,383 TJ 23,285 TJ 10
2020s 17,570 TJ 16,505 TJ 20,088 TJ 4

Countries ranked near OECD

  1. 1 Russian Federation 24,407 TJ compare
  2. 2 China 16,609 TJ compare
  3. 2 Republic of Moldova 8.35 TJ compare
  4. 4 China, mainland 16,194 TJ compare
  5. 5 Germany 3,162 TJ compare
  6. 6 Finland 2,427 TJ compare

See the full ranking of 59 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is food packaging — energy use in OECD?
Food packaging — energy use in OECD was 16,505 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in OECD?
The highest recorded value was 23,285 TJ in 2016.
What is the lowest food packaging — energy use recorded in OECD?
The lowest recorded value was 7,346 TJ in 1998.
How does OECD rank for food packaging — energy use?
OECD ranks 3rd out of 40 countries with data for 2023.
Is food packaging — energy use rising or falling in OECD?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Packaging — Energy Use in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-heat/oecd/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.