OECD vs Russian Federation: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- OECD
- Russian Federation
How they compare
Russian Federation currently reports 24,407 TJ against 16,505 TJ in OECD, a difference of 7,902 TJ.
That makes Russian Federation's figure about 1.5 times OECD's.
The two have swapped places 4 times across 31 shared years of data; in 1993 it was Russian Federation ahead.
OECD ranks 3rd and Russian Federation ranks 1st of 40 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,566 TJ | 18,080 TJ | 8,513 TJ | Russian Federation |
| 2000s | 13,622 TJ | 16,300 TJ | 2,678 TJ | Russian Federation |
| 2010s | 21,135 TJ | 21,942 TJ | 806.89 TJ | Russian Federation |
| 2020s | 17,570 TJ | 23,734 TJ | 6,164 TJ | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, OECD or Russian Federation?
- Russian Federation, at 24,407 TJ against 16,505 TJ in OECD as of 2023.
- What is the difference in food packaging — energy use between OECD and Russian Federation?
- 7,902 TJ, with Russian Federation ahead.
- How many years of comparable data are there for OECD and Russian Federation?
- 31 years are reported by both, from 1993 to 2023.
- How do OECD and Russian Federation rank globally for food packaging — energy use?
- OECD ranks 3rd and Russian Federation ranks 1st of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.