Finland vs OECD: Food Packaging — Energy Use

Finland
2,427 TJ
in 2023
OECD
16,505 TJ
in 2023
Finland rank
6th
OECD rank
3rd

Food Packaging — Energy Use over time

  • Finland
  • OECD
05.0k10.0k15.0k20.0k25.0k199020062023

How they compare

OECD currently reports 16,505 TJ against 2,427 TJ in Finland, a difference of 14,078 TJ.

That makes OECD's figure about 6.8 times Finland's.

Across all 17 years both countries report, OECD has been ahead every year.

Finland ranks 6th and OECD ranks 3rd of 41 countries.

OECD has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland OECD Difference Ahead
2000s 3,124 TJ 19,625 TJ 16,501 TJ OECD
2010s 3,107 TJ 21,135 TJ 18,028 TJ OECD
2020s 2,575 TJ 17,570 TJ 14,995 TJ OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Finland or OECD?
OECD, at 16,505 TJ against 2,427 TJ in Finland as of 2023.
What is the difference in food packaging — energy use between Finland and OECD?
14,078 TJ, with OECD ahead.
How many years of comparable data are there for Finland and OECD?
17 years are reported by both, from 2007 to 2023.
How do Finland and OECD rank globally for food packaging — energy use?
Finland ranks 6th and OECD ranks 3rd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs OECD: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/finland/oecd/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.