Germany vs OECD: Food Packaging — Energy Use (Heat)
Food Packaging — Energy Use (Heat) over time
- Germany
- OECD
How they compare
OECD currently reports 16,505 TJ against 3,162 TJ in Germany, a difference of 13,343 TJ.
That makes OECD's figure about 5.2 times Germany's.
Across all 33 years both countries report, OECD has been ahead every year.
Germany ranks 5th and OECD ranks 3rd of 41 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 490.29 TJ | 10,155 TJ | 9,665 TJ | OECD |
| 2000s | 1,297 TJ | 13,622 TJ | 12,325 TJ | OECD |
| 2010s | 3,204 TJ | 21,135 TJ | 17,932 TJ | OECD |
| 2020s | 3,119 TJ | 17,570 TJ | 14,451 TJ | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Germany or OECD?
- OECD, at 16,505 TJ against 3,162 TJ in Germany as of 2023.
- What is the difference in food packaging — energy use between Germany and OECD?
- 13,343 TJ, with OECD ahead.
- How many years of comparable data are there for Germany and OECD?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and OECD rank globally for food packaging — energy use?
- Germany ranks 5th and OECD ranks 3rd of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.