Austria vs Czechia: Food Packaging — Energy Use

Austria
131.1 TJ
in 2023
Czechia
134.38 TJ
in 2023
Austria rank
22nd
Czechia rank
21st

Food Packaging — Energy Use over time

  • Austria
  • Czechia
50100150200250300199020062023

How they compare

Czechia currently reports 134.38 TJ against 131.1 TJ in Austria, a difference of 3.28 TJ.

The two have swapped places 2 times across 25 shared years of data; in 1999 it was Czechia ahead.

Austria ranks 22nd and Czechia ranks 21st of 41 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Czechia Difference Ahead
1990s 85.19 TJ 282.39 TJ 197.2 TJ Czechia
2000s 101.69 TJ 226.48 TJ 124.79 TJ Czechia
2010s 128.35 TJ 183.36 TJ 55 TJ Czechia
2020s 134.19 TJ 139.52 TJ 5.33 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Austria or Czechia?
Czechia, at 134.38 TJ against 131.1 TJ in Austria as of 2023.
What is the difference in food packaging — energy use between Austria and Czechia?
3.28 TJ, with Czechia ahead.
How many years of comparable data are there for Austria and Czechia?
25 years are reported by both, from 1999 to 2023.
How do Austria and Czechia rank globally for food packaging — energy use?
Austria ranks 22nd and Czechia ranks 21st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Czechia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/austria/czechia/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.