Food Packaging — Energy Use (Heat) in Czechia
Czechia: Food Packaging — Energy Use (Heat) was 134.38 TJ in 2023. ▼ Falling
Food Packaging — Energy Use in Czechia, 1999–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Czechia recorded 134.38 TJ for food packaging — energy use in 2023.
Compared with earlier readings it is down 31.5% over ten years.
Over the whole period, food packaging — energy use in Czechia peaked at 282.39 TJ in 1999 and was at its lowest, 132.54 TJ, in 2009.
Czechia ranks 21st of 41 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Food Packaging — Energy Use (Heat) in Czechia, year by year
| Year | TJ | Change |
|---|---|---|
| 1999 | 282.39 TJ | — |
| 2000 | 276.55 TJ | -2.1% |
| 2001 | 278.11 TJ | +0.6% |
| 2002 | 239.63 TJ | -13.8% |
| 2003 | 269.13 TJ | +12.3% |
| 2004 | 267.49 TJ | -0.6% |
| 2005 | 213.2 TJ | -20.3% |
| 2006 | 232.36 TJ | +9.0% |
| 2007 | 184.89 TJ | -20.4% |
| 2008 | 170.89 TJ | -7.6% |
| 2009 | 132.54 TJ | -22.4% |
| 2010 | 188.06 TJ | +41.9% |
| 2011 | 236.12 TJ | +25.6% |
| 2012 | 235.86 TJ | -0.1% |
| 2013 | 196.25 TJ | -16.8% |
| 2014 | 161.7 TJ | -17.6% |
| 2015 | 153.64 TJ | -5.0% |
| 2016 | 164.11 TJ | +6.8% |
| 2017 | 175.2 TJ | +6.8% |
| 2018 | 165.87 TJ | -5.3% |
| 2019 | 156.74 TJ | -5.5% |
| 2020 | 142.25 TJ | -9.2% |
| 2021 | 147.09 TJ | +3.4% |
| 2022 | 134.38 TJ | -8.6% |
| 2023 | 134.38 TJ | +0.0% |
Czechia compared with similar countries
- Czechia's 134.38 TJ is above the median for Europe & Central Asia, which is 110.21 TJ, 1.2× the median. (31 countries reporting)
- Czechia's 134.38 TJ is above the median for high income countries, which is 110.21 TJ, 1.2× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 282.39 TJ | 282.39 TJ | 282.39 TJ | 1 |
| 2000s | 226.48 TJ | 132.54 TJ | 278.11 TJ | 10 |
| 2010s | 183.36 TJ | 153.64 TJ | 236.12 TJ | 10 |
| 2020s | 139.52 TJ | 134.38 TJ | 147.09 TJ | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Czechia?
- Food packaging — energy use in Czechia was 134.38 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Czechia?
- The highest recorded value was 282.39 TJ in 1999.
- What is the lowest food packaging — energy use recorded in Czechia?
- The lowest recorded value was 132.54 TJ in 2009.
- How does Czechia rank for food packaging — energy use?
- Czechia ranks 21st out of 41 countries with data for 2023.
- Is food packaging — energy use rising or falling in Czechia?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.