Denmark vs Norway: Food Packaging — Energy Use (Heat)

Denmark
26.76 TJ
in 2023
Norway
18.13 TJ
in 2023
Denmark rank
30th
Norway rank
31st

Food Packaging — Energy Use (Heat) over time

  • Denmark
  • Norway
020406080199020062023

How they compare

Denmark currently reports 26.76 TJ against 18.13 TJ in Norway, a difference of 8.63 TJ.

That makes Denmark's figure about 1.5 times Norway's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 30th and Norway ranks 31st of 41 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Norway Difference Ahead
1990s 36.3 TJ 2.95 TJ 33.34 TJ Denmark
2000s 41.4 TJ 4.5 TJ 36.89 TJ Denmark
2010s 34.44 TJ 9.39 TJ 25.05 TJ Denmark
2020s 25.73 TJ 15.43 TJ 10.31 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Norway?
Denmark, at 26.76 TJ against 18.13 TJ in Norway as of 2023.
What is the difference in food packaging — energy use between Denmark and Norway?
8.63 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Norway?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Norway rank globally for food packaging — energy use?
Denmark ranks 30th and Norway ranks 31st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Norway: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/denmark/norway/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.