Food Packaging — Energy Use (Heat) in Norway
Norway: Food Packaging — Energy Use (Heat) was 18.13 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food packaging — energy use in Norway is 18.13 TJ, measured in 2023.
Compared with earlier readings it is up 103.0% over ten years.
Over the whole period, food packaging — energy use in Norway peaked at 18.36 TJ in 2021 and was at its lowest, 2.21 TJ, in 2001.
Norway ranks 31st of 41 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Energy Use (Heat) in Norway, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 2.27 TJ | — |
| 1991 | 2.45 TJ | +8.0% |
| 1992 | 2.92 TJ | +19.0% |
| 1993 | 3.22 TJ | +10.5% |
| 1994 | 2.99 TJ | -7.3% |
| 1995 | 3.05 TJ | +2.2% |
| 1996 | 2.48 TJ | -18.8% |
| 1997 | 4.1 TJ | +65.1% |
| 1998 | 3.74 TJ | -8.6% |
| 1999 | 2.33 TJ | -37.8% |
| 2000 | 2.37 TJ | +1.8% |
| 2001 | 2.21 TJ | -6.8% |
| 2002 | 2.38 TJ | +7.5% |
| 2003 | 2.77 TJ | +16.8% |
| 2004 | 2.49 TJ | -10.4% |
| 2005 | 3.65 TJ | +46.8% |
| 2006 | 4.68 TJ | +28.2% |
| 2007 | 8.98 TJ | +92.1% |
| 2008 | 8.87 TJ | -1.3% |
| 2009 | 6.65 TJ | -25.1% |
| 2010 | 10.24 TJ | +54.0% |
| 2011 | 8.3 TJ | -19.0% |
| 2012 | 10.68 TJ | +28.7% |
| 2013 | 8.93 TJ | -16.3% |
| 2014 | 9.84 TJ | +10.1% |
| 2015 | 11.79 TJ | +19.8% |
| 2016 | 11.99 TJ | +1.7% |
| 2017 | 8.62 TJ | -28.1% |
| 2018 | 8.08 TJ | -6.2% |
| 2019 | 5.42 TJ | -32.9% |
| 2020 | 7.08 TJ | +30.6% |
| 2021 | 18.36 TJ | +159.1% |
| 2022 | 18.13 TJ | -1.2% |
| 2023 | 18.13 TJ | +0.0% |
Norway compared with similar countries
- Norway's 18.13 TJ is below the median for Europe & Central Asia, which is 110.21 TJ, 16% of the median. (31 countries reporting)
- Norway's 18.13 TJ is below the median for high income countries, which is 110.21 TJ, 16% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Energy Use (Heat) in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +159.1% | 7.08 TJ | 18.36 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.95 TJ | 2.27 TJ | 4.1 TJ | 10 |
| 2000s | 4.5 TJ | 2.21 TJ | 8.98 TJ | 10 |
| 2010s | 9.39 TJ | 5.42 TJ | 11.99 TJ | 10 |
| 2020s | 15.43 TJ | 7.08 TJ | 18.36 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Norway?
- Food packaging — energy use in Norway was 18.13 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Norway?
- The highest recorded value was 18.36 TJ in 2021.
- What is the lowest food packaging — energy use recorded in Norway?
- The lowest recorded value was 2.21 TJ in 2001.
- How does Norway rank for food packaging — energy use?
- Norway ranks 31st out of 41 countries with data for 2023.
- Is food packaging — energy use rising or falling in Norway?
- Over the last ten years it is up 103.0%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.