Lithuania vs Norway: Food Packaging — Energy Use (Heat)

Lithuania
16.8 TJ
in 2023
Norway
18.13 TJ
in 2023
Lithuania rank
32nd
Norway rank
31st

Food Packaging — Energy Use (Heat) over time

  • Lithuania
  • Norway
050100150200250199020062023

How they compare

Norway currently reports 18.13 TJ against 16.8 TJ in Lithuania, a difference of 1.33 TJ.

That makes Norway's figure about 1.1 times Lithuania's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 32nd and Norway ranks 31st of 41 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 92.2 TJ 3.1 TJ 89.09 TJ Lithuania
2000s 45.97 TJ 4.5 TJ 41.47 TJ Lithuania
2010s 41.15 TJ 9.39 TJ 31.76 TJ Lithuania
2020s 24.97 TJ 15.43 TJ 9.55 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Lithuania or Norway?
Norway, at 18.13 TJ against 16.8 TJ in Lithuania as of 2023.
What is the difference in food packaging — energy use between Lithuania and Norway?
1.33 TJ, with Norway ahead.
How many years of comparable data are there for Lithuania and Norway?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Norway rank globally for food packaging — energy use?
Lithuania ranks 32nd and Norway ranks 31st of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Norway: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/lithuania/norway/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.