Food Packaging — Energy Use in Republic of Moldova

Republic of Moldova: Food Packaging — Energy Use was 8.35 TJ in 2023. ◆ Volatile

Latest (2023)
8.35 TJ
Change on year
down 22.1%
Rank
2nd
of 2 groups
All-time high
61.91 TJ
in 2008
All-time low
0.03 TJ
in 2002
Years of data
32
1992–2023

Food Packaging — Energy Use in Republic of Moldova, 1992–2023

02040601992200720231992: 5.5 TJ1993: 0.264 TJ1994: 0.258 TJ1995: 0.252 TJ1996: 0.246 TJ1997: 0.239 TJ1998: 0.233 TJ1999: 0.227 TJ2000: 0.221 TJ2001: 0.215 TJ2002: 0.03 TJ2003: 0.18 TJ2004: 0.22 TJ2005: 0.105 TJ2006: 0.45 TJ2007: 2.7 TJ2008: 61.9 TJ2009: 24.9 TJ2010: 20.1 TJ2011: 13.3 TJ2012: 19.1 TJ2013: 12.6 TJ2014: 14.6 TJ2015: 10.6 TJ2016: 13.1 TJ2017: 11.8 TJ2018: 10.8 TJ2019: 11.4 TJ2020: 9.6 TJ2021: 10.7 TJ2022: 10.7 TJ2023: 8.3 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Republic of Moldova recorded 8.35 TJ for food packaging — energy use in 2023.

Compared with earlier readings it is down 22.1% on the previous year and down 33.9% over ten years.

Over the whole period, food packaging — energy use in Republic of Moldova peaked at 61.91 TJ in 2008 and was at its lowest, 0.03 TJ, in 2002.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Energy Use in Republic of Moldova, year by year

Annual values for Food Packaging — Energy Use (Heat) in Republic of Moldova, 1992 to 2023.
Year TJ Change
1992 5.53 TJ
1993 0.2639 TJ -95.2%
1994 0.2578 TJ -2.3%
1995 0.2517 TJ -2.4%
1996 0.2456 TJ -2.4%
1997 0.2394 TJ -2.5%
1998 0.2333 TJ -2.6%
1999 0.2272 TJ -2.6%
2000 0.2211 TJ -2.7%
2001 0.215 TJ -2.8%
2002 0.03 TJ -86.0%
2003 0.18 TJ +500.0%
2004 0.22 TJ +22.2%
2005 0.105 TJ -52.3%
2006 0.45 TJ +328.6%
2007 2.7 TJ +500.0%
2008 61.91 TJ +2192.9%
2009 24.89 TJ -59.8%
2010 20.09 TJ -19.3%
2011 13.32 TJ -33.7%
2012 19.07 TJ +43.2%
2013 12.62 TJ -33.8%
2014 14.64 TJ +16.0%
2015 10.57 TJ -27.8%
2016 13.1 TJ +23.8%
2017 11.78 TJ -10.1%
2018 10.77 TJ -8.6%
2019 11.41 TJ +6.0%
2020 9.64 TJ -15.5%
2021 10.69 TJ +10.8%
2022 10.71 TJ +0.2%
2023 8.35 TJ -22.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9061 TJ 0.2272 TJ 5.53 TJ 8
2000s 9.09 TJ 0.03 TJ 61.91 TJ 10
2010s 13.74 TJ 10.57 TJ 20.09 TJ 10
2020s 9.85 TJ 8.35 TJ 10.71 TJ 4

Countries ranked near Republic of Moldova

  1. 1 Russian Federation 24,407 TJ compare
  2. 2 China 16,609 TJ compare
  3. 3 OECD 16,505 TJ compare
  4. 4 China, mainland 16,194 TJ compare
  5. 5 Germany 3,162 TJ compare

See the full ranking of 59 places →

More climate change data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is food packaging — energy use in Republic of Moldova?
Food packaging — energy use in Republic of Moldova was 8.35 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Republic of Moldova?
The highest recorded value was 61.91 TJ in 2008.
What is the lowest food packaging — energy use recorded in Republic of Moldova?
The lowest recorded value was 0.03 TJ in 2002.
How does Republic of Moldova rank for food packaging — energy use?
Republic of Moldova ranks 2nd out of 2 groups with data for 2023.
Is food packaging — energy use rising or falling in Republic of Moldova?
Over the last ten years it is down 33.9%. The long-run trend across the full record is volatile.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.

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Food Packaging — Energy Use in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-heat/republic-of-moldova/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.