Food Packaging — Energy Use (Heat) in Estonia
Estonia: Food Packaging — Energy Use (Heat) was 5.38 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Estonia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Estonia stood at 5.38 TJ.
Compared with earlier readings it is up 52.7% over ten years.
Over the whole period, food packaging — energy use in Estonia peaked at 23.98 TJ in 1994 and was at its lowest, 2.97 TJ, in 2009.
That places Estonia 35th out of 41 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Energy Use (Heat) in Estonia, year by year
| Year | TJ | Change |
|---|---|---|
| 1994 | 23.98 TJ | — |
| 1995 | 3.46 TJ | -85.6% |
| 1996 | 5.45 TJ | +57.7% |
| 1997 | 5.96 TJ | +9.3% |
| 1998 | 3.64 TJ | -39.0% |
| 1999 | 3.21 TJ | -11.8% |
| 2000 | 4.08 TJ | +27.1% |
| 2001 | 3.55 TJ | -13.0% |
| 2002 | 3.79 TJ | +6.7% |
| 2003 | 3.56 TJ | -6.0% |
| 2004 | 3.74 TJ | +5.0% |
| 2005 | 4.78 TJ | +27.7% |
| 2006 | 4.56 TJ | -4.6% |
| 2007 | 4.14 TJ | -9.3% |
| 2008 | 3.77 TJ | -8.9% |
| 2009 | 2.97 TJ | -21.1% |
| 2010 | 3.98 TJ | +34.0% |
| 2011 | 3.55 TJ | -10.9% |
| 2012 | 3.75 TJ | +5.8% |
| 2013 | 3.53 TJ | -6.0% |
| 2014 | 3.15 TJ | -10.7% |
| 2015 | 4.63 TJ | +47.0% |
| 2016 | 4.71 TJ | +1.7% |
| 2017 | 4.79 TJ | +1.8% |
| 2018 | 4.22 TJ | -11.9% |
| 2019 | 4.26 TJ | +0.8% |
| 2020 | 4.47 TJ | +5.1% |
| 2021 | 4.92 TJ | +10.0% |
| 2022 | 5.38 TJ | +9.4% |
| 2023 | 5.38 TJ | +0.0% |
Estonia compared with similar countries
- Estonia's 5.38 TJ is below the median for Europe & Central Asia, which is 110.21 TJ, 5% of the median. (31 countries reporting)
- Estonia's 5.38 TJ is below the median for high income countries, which is 110.21 TJ, 5% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.62 TJ | 3.21 TJ | 23.98 TJ | 6 |
| 2000s | 3.89 TJ | 2.97 TJ | 4.78 TJ | 10 |
| 2010s | 4.06 TJ | 3.15 TJ | 4.79 TJ | 10 |
| 2020s | 5.04 TJ | 4.47 TJ | 5.38 TJ | 4 |
Countries ranked near Estonia
More climate change data for Estonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 22.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Estonia?
- Food packaging — energy use in Estonia was 5.38 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Estonia?
- The highest recorded value was 23.98 TJ in 1994.
- What is the lowest food packaging — energy use recorded in Estonia?
- The lowest recorded value was 2.97 TJ in 2009.
- How does Estonia rank for food packaging — energy use?
- Estonia ranks 35th out of 41 countries with data for 2023.
- Is food packaging — energy use rising or falling in Estonia?
- Over the last ten years it is up 52.7%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.