Estonia vs Lithuania: Food Packaging — Energy Use (Heat)

Estonia
5.38 TJ
in 2023
Lithuania
16.8 TJ
in 2023
Estonia rank
35th
Lithuania rank
32nd

Food Packaging — Energy Use (Heat) over time

  • Estonia
  • Lithuania
050100150200250199220072023

How they compare

Lithuania currently reports 16.8 TJ against 5.38 TJ in Estonia, a difference of 11.42 TJ.

That makes Lithuania's figure about 3.1 times Estonia's.

Across all 30 years both countries report, Lithuania has been ahead every year.

Estonia ranks 35th and Lithuania ranks 32nd of 41 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Lithuania Difference Ahead
1990s 7.62 TJ 68.86 TJ 61.24 TJ Lithuania
2000s 3.89 TJ 45.97 TJ 42.08 TJ Lithuania
2010s 4.06 TJ 41.15 TJ 37.09 TJ Lithuania
2020s 5.04 TJ 24.97 TJ 19.93 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Estonia or Lithuania?
Lithuania, at 16.8 TJ against 5.38 TJ in Estonia as of 2023.
What is the difference in food packaging — energy use between Estonia and Lithuania?
11.42 TJ, with Lithuania ahead.
How many years of comparable data are there for Estonia and Lithuania?
30 years are reported by both, from 1994 to 2023.
How do Estonia and Lithuania rank globally for food packaging — energy use?
Estonia ranks 35th and Lithuania ranks 32nd of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Lithuania: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/estonia/lithuania/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.