Food Packaging — Energy Use (Heat) in Croatia
Croatia: Food Packaging — Energy Use (Heat) was 2.49 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Croatia stood at 2.49 TJ.
That represents a change of down 5.1% over ten years.
Over the whole period, food packaging — energy use in Croatia peaked at 55.59 TJ in 1999 and was at its lowest, 1.3 TJ, in 2017.
That places Croatia 36th out of 41 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Energy Use (Heat) in Croatia, year by year
| Year | TJ | Change |
|---|---|---|
| 1992 | 46.08 TJ | — |
| 1993 | 48.59 TJ | +5.4% |
| 1994 | 51.99 TJ | +7.0% |
| 1995 | 48.55 TJ | -6.6% |
| 1996 | 45.92 TJ | -5.4% |
| 1997 | 43.81 TJ | -4.6% |
| 1998 | 37.42 TJ | -14.6% |
| 1999 | 55.59 TJ | +48.5% |
| 2000 | 18.54 TJ | -66.6% |
| 2001 | 17.37 TJ | -6.3% |
| 2002 | 12.07 TJ | -30.5% |
| 2003 | 10.85 TJ | -10.1% |
| 2004 | 11.63 TJ | +7.2% |
| 2005 | 11.24 TJ | -3.3% |
| 2006 | 12.02 TJ | +6.9% |
| 2007 | 11.61 TJ | -3.4% |
| 2008 | 10.52 TJ | -9.4% |
| 2009 | 7.2 TJ | -31.6% |
| 2010 | 4.85 TJ | -32.5% |
| 2011 | 4.88 TJ | +0.5% |
| 2012 | 5.41 TJ | +10.9% |
| 2013 | 2.62 TJ | -51.6% |
| 2014 | 3.27 TJ | +24.6% |
| 2015 | 2.89 TJ | -11.4% |
| 2016 | 3.31 TJ | +14.5% |
| 2017 | 1.3 TJ | -60.7% |
| 2018 | 1.64 TJ | +26.0% |
| 2019 | 1.63 TJ | -0.5% |
| 2020 | 2.33 TJ | +43.0% |
| 2021 | 2.75 TJ | +17.7% |
| 2022 | 2.49 TJ | -9.5% |
| 2023 | 2.49 TJ | +0.0% |
Croatia compared with similar countries
- Croatia's 2.49 TJ is below the median for Europe & Central Asia, which is 110.21 TJ, 2% of the median. (31 countries reporting)
- Croatia's 2.49 TJ is below the median for high income countries, which is 110.21 TJ, 2% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.24 TJ | 37.42 TJ | 55.59 TJ | 8 |
| 2000s | 12.31 TJ | 7.2 TJ | 18.54 TJ | 10 |
| 2010s | 3.18 TJ | 1.3 TJ | 5.41 TJ | 10 |
| 2020s | 2.52 TJ | 2.33 TJ | 2.75 TJ | 4 |
Countries ranked near Croatia
- 33 Slovenia 11.79 TJ compare
- 34 Republic of Moldova 8.35 TJ compare
- 35 Estonia 5.38 TJ compare
- 37 Georgia 1.55 TJ compare
- 38 North Macedonia 1.15 TJ compare
- 39 Kyrgyzstan 0.6001 TJ compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Croatia?
- Food packaging — energy use in Croatia was 2.49 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Croatia?
- The highest recorded value was 55.59 TJ in 1999.
- What is the lowest food packaging — energy use recorded in Croatia?
- The lowest recorded value was 1.3 TJ in 2017.
- How does Croatia rank for food packaging — energy use?
- Croatia ranks 36th out of 41 countries with data for 2023.
- Is food packaging — energy use rising or falling in Croatia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.