What is food packaging — energy use in Croatia?

Food packaging — energy use in Croatia was 2.49 TJ in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food packaging — energy use recorded in Croatia?

The highest recorded value was 55.59 TJ in 1999.

What is the lowest food packaging — energy use recorded in Croatia?

The lowest recorded value was 1.3 TJ in 2017.

How does Croatia rank for food packaging — energy use?

Croatia ranks 36th out of 41 countries with data for 2023.

Is food packaging — energy use rising or falling in Croatia?

Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.

Where does this Croatia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.

Food Packaging — Energy Use in Croatia

Name: Food Packaging — Energy Use in Croatia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Croatia: Food Packaging — Energy Use was 2.49 TJ in 2023. ◆ Volatile

Latest (2023)

2.49 TJ

Change on year

unchanged

World rank

36th

of 41 countries

All-time high

55.59 TJ

in 1999

All-time low

1.3 TJ

in 2017

Years of data

1992–2023

Food Packaging — Energy Use in Croatia, 1992–2023

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food packaging — energy use in Croatia stood at 2.49 TJ.

That represents a change of down 5.1% over ten years.

Over the whole period, food packaging — energy use in Croatia peaked at 55.59 TJ in 1999 and was at its lowest, 1.3 TJ, in 2017.

That places Croatia 36th out of 41 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	47.24 TJ	37.42 TJ	55.59 TJ	8
2000s	12.31 TJ	7.2 TJ	18.54 TJ	10
2010s	3.18 TJ	1.3 TJ	5.41 TJ	10
2020s	2.52 TJ	2.33 TJ	2.75 TJ	4

Countries ranked near Croatia

33 Slovenia 11.79 TJ compare
34 Republic of Moldova 8.35 TJ compare
35 Estonia 5.38 TJ compare
37 Georgia 1.55 TJ compare
38 North Macedonia 1.15 TJ compare
39 Kyrgyzstan 0.6001 TJ compare

See the full ranking of 59 places →

More climate change data for Croatia

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 2,454 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 545.53 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,909 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.06 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 68.17 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,636 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,608 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27.97 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 6.07 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 0.999 kt (2050)

All data for Croatia →

Frequently asked questions

What is food packaging — energy use in Croatia?: Food packaging — energy use in Croatia was 2.49 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Croatia?: The highest recorded value was 55.59 TJ in 1999.
What is the lowest food packaging — energy use recorded in Croatia?: The lowest recorded value was 1.3 TJ in 2017.
How does Croatia rank for food packaging — energy use?: Croatia ranks 36th out of 41 countries with data for 2023.
Is food packaging — energy use rising or falling in Croatia?: Over the last ten years it is down 5.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Packaging — Energy Use (Heat)
Unit: TJ
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 59 places, 1,649 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.