Food Packaging — Energy Use in Georgia
Georgia: Food Packaging — Energy Use was 1.55 TJ in 2012. ◆ Volatile
Food Packaging — Energy Use in Georgia, 2002–2012
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2012, food packaging — energy use in Georgia stood at 1.55 TJ. That is the lowest value across all 11 years on record.
That represents a change of down 50.0% on the previous year and down 79.4% over ten years.
Over the whole period, food packaging — energy use in Georgia peaked at 9.05 TJ in 2004 and was at its lowest, 1.55 TJ, in 2012.
Georgia ranks 37th of 41 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 5.14 TJ | 1.7 TJ | 9.05 TJ | 8 |
| 2010s | 3.11 TJ | 1.55 TJ | 4.66 TJ | 3 |
Countries ranked near Georgia
- 34 Republic of Moldova 8.35 TJ compare
- 35 Estonia 5.38 TJ compare
- 36 Croatia 2.49 TJ compare
- 38 North Macedonia 1.15 TJ compare
- 39 Kyrgyzstan 0.6001 TJ
- 40 Latvia 0.5435 TJ compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Georgia?
- Food packaging — energy use in Georgia was 1.55 TJ in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Georgia?
- The highest recorded value was 9.05 TJ in 2004.
- What is the lowest food packaging — energy use recorded in Georgia?
- The lowest recorded value was 1.55 TJ in 2012.
- How does Georgia rank for food packaging — energy use?
- Georgia ranks 37th out of 41 countries with data for 2012.
- Is food packaging — energy use rising or falling in Georgia?
- Over the last ten years it is down 79.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.