Europe vs Finland: Food Packaging — Energy Use

Europe
38,547 TJ
in 2023
Finland
2,427 TJ
in 2023
Europe rank
3rd
Finland rank
6th

Food Packaging — Energy Use over time

  • Europe
  • Finland
010.0k20.0k30.0k40.0k199020062023

How they compare

Europe currently reports 38,547 TJ against 2,427 TJ in Finland, a difference of 36,120 TJ.

That makes Europe's figure about 15.9 times Finland's.

Across all 17 years both countries report, Europe has been ahead every year.

Europe ranks 3rd and Finland ranks 6th of 17 groups.

Europe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Europe Finland Difference Ahead
2000s 25,700 TJ 3,124 TJ 22,576 TJ Europe
2010s 40,070 TJ 3,107 TJ 36,963 TJ Europe
2020s 39,326 TJ 2,575 TJ 36,752 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Europe or Finland?
Europe, at 38,547 TJ against 2,427 TJ in Finland as of 2023.
What is the difference in food packaging — energy use between Europe and Finland?
36,120 TJ, with Europe ahead.
How many years of comparable data are there for Europe and Finland?
17 years are reported by both, from 2007 to 2023.
How do Europe and Finland rank globally for food packaging — energy use?
Europe ranks 3rd and Finland ranks 6th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Finland: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-heat/europe/finland/

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About this data

Indicator
Food Packaging — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 1,649 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.