Italy vs United States of America: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Italy
- United States of America
How they compare
United States of America currently reports 203,270 TJ against 30,697 TJ in Italy, a difference of 172,573 TJ.
That makes United States of America's figure about 6.6 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 4th and United States of America ranks 6th of 81 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,807 TJ | 100,017 TJ | 63,210 TJ | United States of America |
| 2000s | 38,803 TJ | 166,456 TJ | 127,653 TJ | United States of America |
| 2010s | 24,585 TJ | 150,344 TJ | 125,759 TJ | United States of America |
| 2020s | 29,355 TJ | 194,456 TJ | 165,102 TJ | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Italy or United States of America?
- United States of America, at 203,270 TJ against 30,697 TJ in Italy as of 2023.
- What is the difference in food packaging — energy use between Italy and United States of America?
- 172,573 TJ, with United States of America ahead.
- How many years of comparable data are there for Italy and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United States of America rank globally for food packaging — energy use?
- Italy ranks 4th and United States of America ranks 6th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Natural Gas, including LNG). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.