Africa vs Republic of Korea: Food Packaging — Energy Use

Africa
82,243 TJ
in 2023
Republic of Korea
30,746 TJ
in 2023
Africa rank
16th
Republic of Korea rank
15th

Food Packaging — Energy Use over time

  • Africa
  • Republic of Korea
020.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Africa currently reports 82,243 TJ against 30,746 TJ in Republic of Korea, a difference of 51,497 TJ.

That makes Africa's figure about 2.7 times Republic of Korea's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Africa ahead.

Africa ranks 16th and Republic of Korea ranks 15th of 32 groups.

Across the 4 decades both report, Africa averaged higher in 2 and Republic of Korea in 2.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
1990s 7,334 TJ 9,364 TJ 2,030 TJ Republic of Korea
2000s 19,602 TJ 20,809 TJ 1,207 TJ Republic of Korea
2010s 58,755 TJ 29,955 TJ 28,801 TJ Africa
2020s 83,715 TJ 30,708 TJ 53,006 TJ Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Africa or Republic of Korea?
Africa, at 82,243 TJ against 30,746 TJ in Republic of Korea as of 2023.
What is the difference in food packaging — energy use between Africa and Republic of Korea?
51,497 TJ, with Africa ahead.
How many years of comparable data are there for Africa and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Africa and Republic of Korea rank globally for food packaging — energy use?
Africa ranks 16th and Republic of Korea ranks 15th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Republic of Korea: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/africa/republic-of-korea/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.