Albania vs Malaysia: Food Packaging — Energy Use

Albania
273.23 TJ
in 2023
Malaysia
300 TJ
in 2006
Albania rank
83rd
Malaysia rank
82nd

Food Packaging — Energy Use over time

  • Albania
  • Malaysia
0200400600199020062023

How they compare

Malaysia currently reports 300 TJ against 273.23 TJ in Albania, a difference of 26.77 TJ.

That makes Malaysia's figure about 1.1 times Albania's.

Across all 10 years both countries report, Malaysia has been ahead every year.

Albania ranks 83rd and Malaysia ranks 82nd of 110 countries.

Malaysia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Albania Malaysia Difference Ahead
1990s 3.23 TJ 263.45 TJ 260.22 TJ Malaysia
2000s 11.23 TJ 324.68 TJ 313.45 TJ Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Albania or Malaysia?
Malaysia, at 300 TJ against 273.23 TJ in Albania as of 2006.
What is the difference in food packaging — energy use between Albania and Malaysia?
26.77 TJ, with Malaysia ahead.
How many years of comparable data are there for Albania and Malaysia?
10 years are reported by both, from 1997 to 2006.
How do Albania and Malaysia rank globally for food packaging — energy use?
Albania ranks 83rd and Malaysia ranks 82nd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Malaysia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/albania/malaysia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.