Food Packaging — Energy Use in Malaysia

Malaysia: Food Packaging — Energy Use was 300 TJ in 2006. ▲ Rising

Latest (2006)
300 TJ
Change on year
down 3.7%
World rank
88th
of 120 countries
All-time high
371.33 TJ
in 2002
All-time low
233.88 TJ
in 1999
Years of data
10
1997–2006

Food Packaging — Energy Use in Malaysia, 1997–2006

01002003004001997200120061997: 288.3 TJ1998: 268.2 TJ1999: 233.9 TJ2000: 316.3 TJ2001: 346.2 TJ2002: 371.3 TJ2003: 338.1 TJ2004: 289.4 TJ2005: 311.4 TJ2006: 300 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2006, food packaging — energy use in Malaysia stood at 300 TJ.

The figure is down 3.7% on the previous year and up 4.1% over ten years.

Over the whole period, food packaging — energy use in Malaysia peaked at 371.33 TJ in 2002 and was at its lowest, 233.88 TJ, in 1999.

That places Malaysia 88th out of 120 countries with data for 2006, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 263.45 TJ 233.88 TJ 288.28 TJ 3
2000s 324.68 TJ 289.38 TJ 371.33 TJ 7

Countries ranked near Malaysia

  1. 85 Bangladesh 413.36 TJ
  2. 86 Costa Rica 375.71 TJ compare
  3. 87 Senegal 315.58 TJ compare
  4. 89 Albania 273.23 TJ compare
  5. 90 Estonia 262.15 TJ compare
  6. 91 Uganda 256.24 TJ

See the full ranking of 155 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is food packaging — energy use in Malaysia?
Food packaging — energy use in Malaysia was 300 TJ in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Malaysia?
The highest recorded value was 371.33 TJ in 2002.
What is the lowest food packaging — energy use recorded in Malaysia?
The lowest recorded value was 233.88 TJ in 1999.
How does Malaysia rank for food packaging — energy use?
Malaysia ranks 88th out of 120 countries with data for 2006.
Is food packaging — energy use rising or falling in Malaysia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.