Algeria vs Spain: Food Packaging — Energy Use

Algeria
31,546 TJ
in 2023
Spain
31,239 TJ
in 2023
Algeria rank
14th
Spain rank
15th

Food Packaging — Energy Use over time

  • Algeria
  • Spain
020.0k40.0k60.0k199020062023

How they compare

Algeria currently reports 31,546 TJ against 31,239 TJ in Spain, a difference of 307 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Algeria ranks 14th and Spain ranks 15th of 120 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria Spain Difference Ahead
1990s 248.45 TJ 27,587 TJ 27,338 TJ Spain
2000s 2,591 TJ 46,174 TJ 43,583 TJ Spain
2010s 16,829 TJ 30,670 TJ 13,841 TJ Spain
2020s 30,389 TJ 32,282 TJ 1,893 TJ Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Algeria or Spain?
Algeria, at 31,546 TJ against 31,239 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Algeria and Spain?
307 TJ, with Algeria ahead.
How many years of comparable data are there for Algeria and Spain?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Spain rank globally for food packaging — energy use?
Algeria ranks 14th and Spain ranks 15th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.