Food Packaging — Energy Use in Spain
Spain: Food Packaging — Energy Use was 31,239 TJ in 2023. ▲ Rising
Food Packaging — Energy Use in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Spain stood at 31,239 TJ.
The figure is up 8.2% over ten years.
Over the whole period, food packaging — energy use in Spain peaked at 56,256 TJ in 2003 and was at its lowest, 20,622 TJ, in 1990.
That places Spain 15th out of 120 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,587 TJ | 20,622 TJ | 38,559 TJ | 10 |
| 2000s | 46,174 TJ | 29,787 TJ | 56,256 TJ | 10 |
| 2010s | 30,670 TJ | 28,055 TJ | 33,992 TJ | 10 |
| 2020s | 32,282 TJ | 31,239 TJ | 35,200 TJ | 4 |
Countries ranked near Spain
- 12 Australia 37,605 TJ compare
- 13 Türkiye 34,882 TJ compare
- 14 Algeria 31,546 TJ compare
- 16 Republic of Korea 30,746 TJ compare
- 17 China, Taiwan Province of 29,810 TJ compare
- 18 United Kingdom of Great Britain and Northern Ireland 27,022 TJ compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Spain?
- Food packaging — energy use in Spain was 31,239 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Spain?
- The highest recorded value was 56,256 TJ in 2003.
- What is the lowest food packaging — energy use recorded in Spain?
- The lowest recorded value was 20,622 TJ in 1990.
- How does Spain rank for food packaging — energy use?
- Spain ranks 15th out of 120 countries with data for 2023.
- Is food packaging — energy use rising or falling in Spain?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.