Australia vs Spain: Food Packaging — Energy Use

Australia
37,605 TJ
in 2023
Spain
31,239 TJ
in 2023
Australia rank
12th
Spain rank
15th

Food Packaging — Energy Use over time

  • Australia
  • Spain
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Australia currently reports 37,605 TJ against 31,239 TJ in Spain, a difference of 6,366 TJ.

That makes Australia's figure about 1.2 times Spain's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 12th and Spain ranks 15th of 120 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 56,687 TJ 27,587 TJ 29,100 TJ Australia
2000s 67,185 TJ 46,174 TJ 21,011 TJ Australia
2010s 47,223 TJ 30,670 TJ 16,553 TJ Australia
2020s 37,730 TJ 32,282 TJ 5,448 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Spain?
Australia, at 37,605 TJ against 31,239 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Australia and Spain?
6,366 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Australia and Spain rank globally for food packaging — energy use?
Australia ranks 12th and Spain ranks 15th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.