Australia vs Spain: Food Packaging — Energy Use (Total)

Australia
37,605 TJ
in 2023
Spain
31,239 TJ
in 2023
Australia rank
12th
Spain rank
15th

Food Packaging — Energy Use (Total) over time

  • Australia
  • Spain
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

Australia currently reports 37,605 TJ against 31,239 TJ in Spain, a difference of 6,366 TJ.

That makes Australia's figure about 1.2 times Spain's.

Across all 34 years both countries report, Australia has been ahead every year.

Australia ranks 12th and Spain ranks 15th of 121 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Spain Difference Ahead
1990s 56,687 TJ 27,587 TJ 29,100 TJ Australia
2000s 67,185 TJ 46,174 TJ 21,011 TJ Australia
2010s 47,223 TJ 30,670 TJ 16,553 TJ Australia
2020s 37,730 TJ 32,282 TJ 5,448 TJ Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Australia or Spain?
Australia, at 37,605 TJ against 31,239 TJ in Spain as of 2023.
What is the difference in food packaging — energy use between Australia and Spain?
6,366 TJ, with Australia ahead.
How many years of comparable data are there for Australia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Australia and Spain rank globally for food packaging — energy use?
Australia ranks 12th and Spain ranks 15th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Spain: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/australia/spain/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.