Armenia vs Croatia: Food Packaging — Energy Use

Armenia
1,258 TJ
in 2023
Croatia
1,444 TJ
in 2023
Armenia rank
63rd
Croatia rank
62nd

Food Packaging — Energy Use over time

  • Armenia
  • Croatia
01.0k2.0k3.0k4.0k199220072023

How they compare

Croatia currently reports 1,444 TJ against 1,258 TJ in Armenia, a difference of 186 TJ.

That makes Croatia's figure about 1.1 times Armenia's.

Across all 25 years both countries report, Croatia has been ahead every year.

Armenia ranks 63rd and Croatia ranks 62nd of 110 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Croatia Difference Ahead
1990s 3.56 TJ 3,192 TJ 3,189 TJ Croatia
2000s 353.04 TJ 2,335 TJ 1,982 TJ Croatia
2010s 890.88 TJ 1,542 TJ 650.63 TJ Croatia
2020s 1,133 TJ 1,426 TJ 292.74 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Armenia or Croatia?
Croatia, at 1,444 TJ against 1,258 TJ in Armenia as of 2023.
What is the difference in food packaging — energy use between Armenia and Croatia?
186 TJ, with Croatia ahead.
How many years of comparable data are there for Armenia and Croatia?
25 years are reported by both, from 1999 to 2023.
How do Armenia and Croatia rank globally for food packaging — energy use?
Armenia ranks 63rd and Croatia ranks 62nd of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Croatia: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/armenia/croatia/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.