Food Packaging — Energy Use in Croatia

Croatia: Food Packaging — Energy Use was 1,444 TJ in 2023. ▼ Falling

Latest (2023)
1,444 TJ
Change on year
down 0.0%
World rank
67th
of 120 countries
All-time high
3,663 TJ
in 1994
All-time low
1,317 TJ
in 2017
Years of data
32
1992–2023

Food Packaging — Energy Use in Croatia, 1992–2023

01.0k2.0k3.0k4.0k1992200720231992: 2.9k TJ1993: 3.1k TJ1994: 3.7k TJ1995: 3.0k TJ1996: 3.1k TJ1997: 3.4k TJ1998: 3.1k TJ1999: 3.2k TJ2000: 2.4k TJ2001: 2.5k TJ2002: 2.5k TJ2003: 2.4k TJ2004: 2.2k TJ2005: 2.3k TJ2006: 2.3k TJ2007: 2.4k TJ2008: 2.4k TJ2009: 2.0k TJ2010: 2.0k TJ2011: 1.9k TJ2012: 1.6k TJ2013: 1.4k TJ2014: 1.4k TJ2015: 1.4k TJ2016: 1.6k TJ2017: 1.3k TJ2018: 1.4k TJ2019: 1.4k TJ2020: 1.3k TJ2021: 1.5k TJ2022: 1.4k TJ2023: 1.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food packaging — energy use in Croatia stood at 1,444 TJ.

Compared with earlier readings it is down 0.3% over ten years.

Over the whole period, food packaging — energy use in Croatia peaked at 3,663 TJ in 1994 and was at its lowest, 1,317 TJ, in 2017.

Croatia ranks 67th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,200 TJ 2,908 TJ 3,663 TJ 8
2000s 2,335 TJ 1,992 TJ 2,514 TJ 10
2010s 1,542 TJ 1,317 TJ 1,953 TJ 10
2020s 1,426 TJ 1,328 TJ 1,485 TJ 4

Countries ranked near Croatia

  1. 64 United Republic of Tanzania 1,842 TJ compare
  2. 65 Tajikistan 1,570 TJ compare
  3. 66 Dominican Republic 1,556 TJ compare
  4. 68 Armenia 1,258 TJ compare
  5. 69 Oman 1,219 TJ compare
  6. 70 Trinidad and Tobago 1,162 TJ compare

See the full ranking of 155 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food packaging — energy use in Croatia?
Food packaging — energy use in Croatia was 1,444 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Croatia?
The highest recorded value was 3,663 TJ in 1994.
What is the lowest food packaging — energy use recorded in Croatia?
The lowest recorded value was 1,317 TJ in 2017.
How does Croatia rank for food packaging — energy use?
Croatia ranks 67th out of 120 countries with data for 2023.
Is food packaging — energy use rising or falling in Croatia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.