Croatia vs Oman: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Croatia
- Oman
How they compare
Croatia currently reports 1,444 TJ against 1,219 TJ in Oman, a difference of 225 TJ.
That makes Croatia's figure about 1.2 times Oman's.
The two have swapped places 4 times across 16 shared years of data; in 2008 it was Croatia ahead.
Croatia ranks 68th and Oman ranks 70th of 121 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,176 TJ | 1,200 TJ | 975.51 TJ | Croatia |
| 2010s | 1,542 TJ | 1,965 TJ | 423.19 TJ | Oman |
| 2020s | 1,426 TJ | 1,094 TJ | 331.36 TJ | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Croatia or Oman?
- Croatia, at 1,444 TJ against 1,219 TJ in Oman as of 2023.
- What is the difference in food packaging — energy use between Croatia and Oman?
- 225 TJ, with Croatia ahead.
- How many years of comparable data are there for Croatia and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do Croatia and Oman rank globally for food packaging — energy use?
- Croatia ranks 68th and Oman ranks 70th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.