Croatia vs Oman: Food Packaging — Energy Use (Total)

Croatia
1,444 TJ
in 2023
Oman
1,219 TJ
in 2023
Croatia rank
68th
Oman rank
70th

Food Packaging — Energy Use (Total) over time

  • Croatia
  • Oman
01.0k2.0k3.0k4.0k199220072023

How they compare

Croatia currently reports 1,444 TJ against 1,219 TJ in Oman, a difference of 225 TJ.

That makes Croatia's figure about 1.2 times Oman's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Croatia ahead.

Croatia ranks 68th and Oman ranks 70th of 121 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Oman in 1.

Head to head by decade

Decade Croatia Oman Difference Ahead
2000s 2,176 TJ 1,200 TJ 975.51 TJ Croatia
2010s 1,542 TJ 1,965 TJ 423.19 TJ Oman
2020s 1,426 TJ 1,094 TJ 331.36 TJ Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Croatia or Oman?
Croatia, at 1,444 TJ against 1,219 TJ in Oman as of 2023.
What is the difference in food packaging — energy use between Croatia and Oman?
225 TJ, with Croatia ahead.
How many years of comparable data are there for Croatia and Oman?
16 years are reported by both, from 2008 to 2023.
How do Croatia and Oman rank globally for food packaging — energy use?
Croatia ranks 68th and Oman ranks 70th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Oman: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/croatia/oman/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.