Food Packaging — Energy Use in Dominican Republic
Dominican Republic: Food Packaging — Energy Use was 1,556 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Dominican Republic, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food packaging — energy use in Dominican Republic is 1,556 TJ, measured in 2023. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 451.4% over ten years.
Over the whole period, food packaging — energy use in Dominican Republic peaked at 1,556 TJ in 2022 and was at its lowest, 233.72 TJ, in 2014.
Dominican Republic ranks 66th of 120 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.93 TJ | 233.72 TJ | 1,368 TJ | 9 |
| 2020s | 1,496 TJ | 1,367 TJ | 1,556 TJ | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,596 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.41 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,853 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.42 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 66.19 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Dominican Republic?
- Food packaging — energy use in Dominican Republic was 1,556 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Dominican Republic?
- The highest recorded value was 1,556 TJ in 2022.
- What is the lowest food packaging — energy use recorded in Dominican Republic?
- The lowest recorded value was 233.72 TJ in 2014.
- How does Dominican Republic rank for food packaging — energy use?
- Dominican Republic ranks 66th out of 120 countries with data for 2023.
- Is food packaging — energy use rising or falling in Dominican Republic?
- Over the last ten years it is up 451.4%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.