Armenia vs Dominican Republic: Food Packaging — Energy Use

Armenia
1,258 TJ
in 2023
Dominican Republic
1,556 TJ
in 2023
Armenia rank
63rd
Dominican Republic rank
61st

Food Packaging — Energy Use over time

  • Armenia
  • Dominican Republic
05001.0k1.5k2.0k199920112023

How they compare

Dominican Republic currently reports 1,556 TJ against 1,258 TJ in Armenia, a difference of 298 TJ.

That makes Dominican Republic's figure about 1.2 times Armenia's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Armenia ahead.

Armenia ranks 63rd and Dominican Republic ranks 61st of 110 countries.

Across the 2 decades both report, Armenia averaged higher in 1 and Dominican Republic in 1.

Head to head by decade

Decade Armenia Dominican Republic Difference Ahead
2010s 895.27 TJ 391.93 TJ 503.33 TJ Armenia
2020s 1,133 TJ 1,496 TJ 362.98 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Armenia or Dominican Republic?
Dominican Republic, at 1,556 TJ against 1,258 TJ in Armenia as of 2023.
What is the difference in food packaging — energy use between Armenia and Dominican Republic?
298 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Armenia and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Armenia and Dominican Republic rank globally for food packaging — energy use?
Armenia ranks 63rd and Dominican Republic ranks 61st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Dominican Republic: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/armenia/dominican-republic/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.