Dominican Republic vs Oman: Food Packaging — Energy Use

Dominican Republic
1,556 TJ
in 2023
Oman
1,219 TJ
in 2023
Dominican Republic rank
61st
Oman rank
64th

Food Packaging — Energy Use over time

  • Dominican Republic
  • Oman
05001.0k1.5k2.0k2.5k200820152023

How they compare

Dominican Republic currently reports 1,556 TJ against 1,219 TJ in Oman, a difference of 337 TJ.

That makes Dominican Republic's figure about 1.3 times Oman's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was Oman ahead.

Dominican Republic ranks 61st and Oman ranks 64th of 110 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Oman in 1.

Head to head by decade

Decade Dominican Republic Oman Difference Ahead
2010s 391.93 TJ 1,970 TJ 1,578 TJ Oman
2020s 1,496 TJ 1,094 TJ 401.6 TJ Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Dominican Republic or Oman?
Dominican Republic, at 1,556 TJ against 1,219 TJ in Oman as of 2023.
What is the difference in food packaging — energy use between Dominican Republic and Oman?
337 TJ, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Oman?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Oman rank globally for food packaging — energy use?
Dominican Republic ranks 61st and Oman ranks 64th of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Dominican Republic vs Oman: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/dominican-republic/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-energy-use-total/dominican-republic/oman/">Dominican Republic vs Oman: Food Packaging — Energy Use</a> — Statizoid

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.