Denmark vs Dominican Republic: Food Packaging — Energy Use

Denmark
1,984 TJ
in 2023
Dominican Republic
1,556 TJ
in 2023
Denmark rank
59th
Dominican Republic rank
61st

Food Packaging — Energy Use over time

  • Denmark
  • Dominican Republic
05001.0k1.5k2.0k2.5k199020062023

How they compare

Denmark currently reports 1,984 TJ against 1,556 TJ in Dominican Republic, a difference of 428 TJ.

That makes Denmark's figure about 1.3 times Dominican Republic's.

Across all 13 years both countries report, Denmark has been ahead every year.

Denmark ranks 59th and Dominican Republic ranks 61st of 110 countries.

Denmark has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Denmark Dominican Republic Difference Ahead
2010s 2,039 TJ 391.93 TJ 1,647 TJ Denmark
2020s 2,043 TJ 1,496 TJ 547.32 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Denmark or Dominican Republic?
Denmark, at 1,984 TJ against 1,556 TJ in Dominican Republic as of 2023.
What is the difference in food packaging — energy use between Denmark and Dominican Republic?
428 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Denmark and Dominican Republic rank globally for food packaging — energy use?
Denmark ranks 59th and Dominican Republic ranks 61st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Dominican Republic: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/denmark/dominican-republic/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.