Australia vs Syrian Arab Republic: Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Australia
- Syrian Arab Republic
How they compare
Australia currently reports 37,605 TJ against 30 TJ in Syrian Arab Republic, a difference of 37,575 TJ.
That makes Australia's figure about 1,253.4 times Syrian Arab Republic's.
Across all 33 years both countries report, Australia has been ahead every year.
Australia ranks 12th and Syrian Arab Republic ranks 13th of 110 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57,267 TJ | 98.23 TJ | 57,169 TJ | Australia |
| 2000s | 67,185 TJ | 147.29 TJ | 67,038 TJ | Australia |
| 2010s | 47,223 TJ | 64 TJ | 47,159 TJ | Australia |
| 2020s | 37,730 TJ | 32.78 TJ | 37,697 TJ | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Australia or Syrian Arab Republic?
- Australia, at 37,605 TJ against 30 TJ in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — energy use between Australia and Syrian Arab Republic?
- 37,575 TJ, with Australia ahead.
- How many years of comparable data are there for Australia and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Australia and Syrian Arab Republic rank globally for food packaging — energy use?
- Australia ranks 12th and Syrian Arab Republic ranks 13th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.