Food Packaging — Energy Use in Syrian Arab Republic
Syrian Arab Republic: Food Packaging — Energy Use was 30 TJ in 2023. ◆ Volatile
Food Packaging — Energy Use in Syrian Arab Republic, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Syrian Arab Republic stood at 30 TJ.
Compared with earlier readings it is down 49.1% over ten years.
Over the whole period, food packaging — energy use in Syrian Arab Republic peaked at 220.49 TJ in 1998 and was at its lowest, 30 TJ, in 1991.
That places Syrian Arab Republic 111th out of 120 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 98.23 TJ | 30 TJ | 220.49 TJ | 9 |
| 2000s | 147.29 TJ | 106.91 TJ | 189.16 TJ | 10 |
| 2010s | 64 TJ | 39.23 TJ | 141.55 TJ | 10 |
| 2020s | 32.78 TJ | 30 TJ | 36.67 TJ | 4 |
Countries ranked near Syrian Arab Republic
- 108 United Arab Emirates 37.61 TJ compare
- 109 Turkmenistan 32.11 TJ compare
- 110 Malta 30.83 TJ compare
- 112 Botswana 24.56 TJ compare
- 113 Eswatini 23.59 TJ compare
- 114 Brunei Darussalam 22.17 TJ compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Syrian Arab Republic?
- Food packaging — energy use in Syrian Arab Republic was 30 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Syrian Arab Republic?
- The highest recorded value was 220.49 TJ in 1998.
- What is the lowest food packaging — energy use recorded in Syrian Arab Republic?
- The lowest recorded value was 30 TJ in 1991.
- How does Syrian Arab Republic rank for food packaging — energy use?
- Syrian Arab Republic ranks 111th out of 120 countries with data for 2023.
- Is food packaging — energy use rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.