Botswana vs Syrian Arab Republic: Food Packaging β€” Energy Use

Botswana
24.56 TJ
in 2023
Syrian Arab Republic
30 TJ
in 2023
Botswana rank
112th
Syrian Arab Republic rank
111th

Food Packaging β€” Energy Use over time

  • Botswana
  • Syrian Arab Republic
050100150200199120072023

How they compare

Syrian Arab Republic currently reports 30 TJ against 24.56 TJ in Botswana, a difference of 5.44 TJ.

That makes Syrian Arab Republic's figure about 1.2 times Botswana's.

Across all 10 years both countries report, Syrian Arab Republic has been ahead every year.

Botswana ranks 112th and Syrian Arab Republic ranks 111th of 120 countries.

Syrian Arab Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Syrian Arab Republic Difference Ahead
2010s 24.85 TJ 44.19 TJ 19.34 TJ Syrian Arab Republic
2020s 24.06 TJ 32.78 TJ 8.72 TJ Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging β€” energy use, Botswana or Syrian Arab Republic?
Syrian Arab Republic, at 30 TJ against 24.56 TJ in Botswana as of 2023.
What is the difference in food packaging β€” energy use between Botswana and Syrian Arab Republic?
5.44 TJ, with Syrian Arab Republic ahead.
How many years of comparable data are there for Botswana and Syrian Arab Republic?
10 years are reported by both, from 2014 to 2023.
How do Botswana and Syrian Arab Republic rank globally for food packaging β€” energy use?
Botswana ranks 112th and Syrian Arab Republic ranks 111th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging β€” Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Syrian Arab Republic: Food Packaging β€” Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/botswana/syrian-arab-republic-2/

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About this data

Indicator
Food Packaging β€” Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.