Azerbaijan vs Hungary: Food Packaging — Energy Use (Total)

Azerbaijan
3,922 TJ
in 2023
Hungary
3,365 TJ
in 2023
Azerbaijan rank
50th
Hungary rank
52nd

Food Packaging — Energy Use (Total) over time

  • Azerbaijan
  • Hungary
02.0k4.0k6.0k8.0k199020062023

How they compare

Azerbaijan currently reports 3,922 TJ against 3,365 TJ in Hungary, a difference of 557 TJ.

That makes Azerbaijan's figure about 1.2 times Hungary's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Hungary ahead.

Azerbaijan ranks 50th and Hungary ranks 52nd of 121 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade Azerbaijan Hungary Difference Ahead
1990s 61.4 TJ 5,315 TJ 5,253 TJ Hungary
2000s 578.7 TJ 4,416 TJ 3,837 TJ Hungary
2010s 2,050 TJ 3,331 TJ 1,281 TJ Hungary
2020s 3,633 TJ 3,486 TJ 146.51 TJ Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Azerbaijan or Hungary?
Azerbaijan, at 3,922 TJ against 3,365 TJ in Hungary as of 2023.
What is the difference in food packaging — energy use between Azerbaijan and Hungary?
557 TJ, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Hungary rank globally for food packaging — energy use?
Azerbaijan ranks 50th and Hungary ranks 52nd of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Hungary: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/azerbaijan/hungary/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.