Food Packaging — Energy Use in Hungary
Hungary: Food Packaging — Energy Use was 3,365 TJ in 2023. ▼ Falling
Food Packaging — Energy Use in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food packaging — energy use in Hungary stood at 3,365 TJ.
Compared with earlier readings it is up 8.9% over ten years.
Over the whole period, food packaging — energy use in Hungary peaked at 8,656 TJ in 1990 and was at its lowest, 2,789 TJ, in 2012.
That places Hungary 51st out of 120 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,798 TJ | 4,626 TJ | 8,656 TJ | 10 |
| 2000s | 4,416 TJ | 2,914 TJ | 5,342 TJ | 10 |
| 2010s | 3,331 TJ | 2,789 TJ | 3,814 TJ | 10 |
| 2020s | 3,486 TJ | 3,365 TJ | 3,683 TJ | 4 |
Countries ranked near Hungary
- 48 Bulgaria 3,959 TJ compare
- 49 Azerbaijan 3,922 TJ compare
- 50 Mozambique 3,661 TJ compare
- 52 Serbia 3,343 TJ compare
- 53 Iran (Islamic Republic of) 3,166 TJ compare
- 54 Slovenia 3,024 TJ compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is food packaging — energy use in Hungary?
- Food packaging — energy use in Hungary was 3,365 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — energy use recorded in Hungary?
- The highest recorded value was 8,656 TJ in 1990.
- What is the lowest food packaging — energy use recorded in Hungary?
- The lowest recorded value was 2,789 TJ in 2012.
- How does Hungary rank for food packaging — energy use?
- Hungary ranks 51st out of 120 countries with data for 2023.
- Is food packaging — energy use rising or falling in Hungary?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.