Food Packaging — Energy Use in Slovenia

Slovenia: Food Packaging — Energy Use was 3,024 TJ in 2023. ▲ Rising

Latest (2023)
3,024 TJ
Change on year
unchanged
World rank
54th
of 120 countries
All-time high
4,487 TJ
in 2002
All-time low
1,987 TJ
in 1992
Years of data
32
1992–2023

Food Packaging — Energy Use in Slovenia, 1992–2023

01.0k2.0k3.0k4.0k1992200720231992: 2.0k TJ1993: 2.3k TJ1994: 2.3k TJ1995: 2.1k TJ1996: 2.8k TJ1997: 2.7k TJ1998: 2.3k TJ1999: 2.4k TJ2000: 2.6k TJ2001: 4.4k TJ2002: 4.5k TJ2003: 3.4k TJ2004: 3.8k TJ2005: 3.8k TJ2006: 3.8k TJ2007: 4.2k TJ2008: 3.8k TJ2009: 3.1k TJ2010: 3.4k TJ2011: 3.2k TJ2012: 3.2k TJ2013: 3.2k TJ2014: 3.2k TJ2015: 3.4k TJ2016: 3.4k TJ2017: 3.5k TJ2018: 3.7k TJ2019: 3.7k TJ2020: 3.5k TJ2021: 3.5k TJ2022: 3.0k TJ2023: 3.0k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food packaging — energy use in Slovenia stood at 3,024 TJ.

That represents a change of down 5.7% over ten years.

Over the whole period, food packaging — energy use in Slovenia peaked at 4,487 TJ in 2002 and was at its lowest, 1,987 TJ, in 1992.

That places Slovenia 54th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,368 TJ 1,987 TJ 2,850 TJ 8
2000s 3,737 TJ 2,610 TJ 4,487 TJ 10
2010s 3,407 TJ 3,208 TJ 3,732 TJ 10
2020s 3,250 TJ 3,024 TJ 3,480 TJ 4

Countries ranked near Slovenia

  1. 51 Hungary 3,365 TJ compare
  2. 52 Serbia 3,343 TJ compare
  3. 53 Iran (Islamic Republic of) 3,166 TJ compare
  4. 55 Uruguay 3,022 TJ compare
  5. 56 New Zealand 2,853 TJ compare
  6. 57 Caribbean 2,776 TJ compare

See the full ranking of 155 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food packaging — energy use in Slovenia?
Food packaging — energy use in Slovenia was 3,024 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Slovenia?
The highest recorded value was 4,487 TJ in 2002.
What is the lowest food packaging — energy use recorded in Slovenia?
The lowest recorded value was 1,987 TJ in 1992.
How does Slovenia rank for food packaging — energy use?
Slovenia ranks 54th out of 120 countries with data for 2023.
Is food packaging — energy use rising or falling in Slovenia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.