Slovenia vs Uruguay: Food Packaging — Energy Use (Total)

Slovenia
3,024 TJ
in 2023
Uruguay
3,022 TJ
in 2023
Slovenia rank
55th
Uruguay rank
56th

Food Packaging — Energy Use (Total) over time

  • Slovenia
  • Uruguay
01.0k2.0k3.0k4.0k199220072023

How they compare

Slovenia currently reports 3,024 TJ against 3,022 TJ in Uruguay, a difference of 2 TJ.

Across all 7 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 55th and Uruguay ranks 56th of 121 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Slovenia Uruguay Difference Ahead
2010s 3,642 TJ 2,296 TJ 1,346 TJ Slovenia
2020s 3,250 TJ 2,340 TJ 910.92 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Slovenia or Uruguay?
Slovenia, at 3,024 TJ against 3,022 TJ in Uruguay as of 2023.
What is the difference in food packaging — energy use between Slovenia and Uruguay?
2 TJ, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Slovenia and Uruguay rank globally for food packaging — energy use?
Slovenia ranks 55th and Uruguay ranks 56th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Uruguay: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/slovenia/uruguay/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.