Slovenia vs Uruguay: Food Packaging — Energy Use

Slovenia
3,024 TJ
in 2023
Uruguay
3,022 TJ
in 2023
Slovenia rank
54th
Uruguay rank
55th

Food Packaging — Energy Use over time

  • Slovenia
  • Uruguay
01.0k2.0k3.0k4.0k199220072023

How they compare

Slovenia currently reports 3,024 TJ against 3,022 TJ in Uruguay, a difference of 2 TJ.

Across all 7 years both countries report, Slovenia has been ahead every year.

Slovenia ranks 54th and Uruguay ranks 55th of 120 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Slovenia Uruguay Difference Ahead
2010s 3,642 TJ 2,296 TJ 1,346 TJ Slovenia
2020s 3,250 TJ 2,340 TJ 910.92 TJ Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Slovenia or Uruguay?
Slovenia, at 3,024 TJ against 3,022 TJ in Uruguay as of 2023.
What is the difference in food packaging — energy use between Slovenia and Uruguay?
2 TJ, with Slovenia ahead.
How many years of comparable data are there for Slovenia and Uruguay?
7 years are reported by both, from 2017 to 2023.
How do Slovenia and Uruguay rank globally for food packaging — energy use?
Slovenia ranks 54th and Uruguay ranks 55th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovenia vs Uruguay: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/slovenia/uruguay/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.