Belgium vs Chile: Food Packaging — Energy Use

Belgium
8,710 TJ
in 2023
Chile
9,748 TJ
in 2023
Belgium rank
35th
Chile rank
34th

Food Packaging — Energy Use over time

  • Belgium
  • Chile
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Chile currently reports 9,748 TJ against 8,710 TJ in Belgium, a difference of 1,038 TJ.

That makes Chile's figure about 1.1 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 35th and Chile ranks 34th of 120 countries.

Across the 3 decades both report, Belgium averaged higher in 2 and Chile in 1.

Head to head by decade

Decade Belgium Chile Difference Ahead
2000s 10,068 TJ 4,882 TJ 5,186 TJ Belgium
2010s 9,999 TJ 7,683 TJ 2,316 TJ Belgium
2020s 8,729 TJ 9,778 TJ 1,049 TJ Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belgium or Chile?
Chile, at 9,748 TJ against 8,710 TJ in Belgium as of 2023.
What is the difference in food packaging — energy use between Belgium and Chile?
1,038 TJ, with Chile ahead.
How many years of comparable data are there for Belgium and Chile?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Chile rank globally for food packaging — energy use?
Belgium ranks 35th and Chile ranks 34th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Chile: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/belgium/chile/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.