Belgium vs Chile: Food Packaging — Energy Use (Total)
Food Packaging — Energy Use (Total) over time
- Belgium
- Chile
How they compare
Chile currently reports 9,748 TJ against 8,710 TJ in Belgium, a difference of 1,038 TJ.
That makes Chile's figure about 1.1 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 36th and Chile ranks 35th of 121 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Chile in 1.
Head to head by decade
| Decade | Belgium | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,068 TJ | 4,882 TJ | 5,186 TJ | Belgium |
| 2010s | 9,999 TJ | 7,683 TJ | 2,316 TJ | Belgium |
| 2020s | 8,729 TJ | 9,778 TJ | 1,049 TJ | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Belgium or Chile?
- Chile, at 9,748 TJ against 8,710 TJ in Belgium as of 2023.
- What is the difference in food packaging — energy use between Belgium and Chile?
- 1,038 TJ, with Chile ahead.
- How many years of comparable data are there for Belgium and Chile?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Chile rank globally for food packaging — energy use?
- Belgium ranks 36th and Chile ranks 35th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.