Food Packaging — Energy Use (Total) in Belgium

Belgium: Food Packaging — Energy Use (Total) was 8,710 TJ in 2023. ▼ Falling

Latest (2023)
8,710 TJ
Change on year
unchanged
World rank
36th
of 121 countries
All-time high
11,256 TJ
in 2007
All-time low
8,597 TJ
in 2020
Years of data
24
2000–2023

Food Packaging — Energy Use in Belgium, 2000–2023

02.5k5.0k7.5k10.0k12.5k2000201120232000: 9.0k TJ2001: 8.7k TJ2002: 9.0k TJ2003: 10.5k TJ2004: 10.6k TJ2005: 11.0k TJ2006: 10.8k TJ2007: 11.3k TJ2008: 10.2k TJ2009: 9.6k TJ2010: 9.9k TJ2011: 10.2k TJ2012: 10.6k TJ2013: 10.5k TJ2014: 10.3k TJ2015: 10.4k TJ2016: 10.8k TJ2017: 9.2k TJ2018: 9.1k TJ2019: 9.0k TJ2020: 8.6k TJ2021: 8.9k TJ2022: 8.7k TJ2023: 8.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food packaging — energy use in Belgium is 8,710 TJ, measured in 2023.

The figure is down 16.8% over ten years.

Over the whole period, food packaging — energy use in Belgium peaked at 11,256 TJ in 2007 and was at its lowest, 8,597 TJ, in 2020.

Belgium ranks 36th of 121 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Packaging — Energy Use (Total) in Belgium, year by year

Annual values for Food Packaging — Energy Use (Total) in Belgium, 2000 to 2023.
Year TJ Change
2000 8,976 TJ —
2001 8,657 TJ -3.6%
2002 8,970 TJ +3.6%
2003 10,532 TJ +17.4%
2004 10,646 TJ +1.1%
2005 10,992 TJ +3.3%
2006 10,786 TJ -1.9%
2007 11,256 TJ +4.4%
2008 10,221 TJ -9.2%
2009 9,649 TJ -5.6%
2010 9,897 TJ +2.6%
2011 10,198 TJ +3.0%
2012 10,584 TJ +3.8%
2013 10,466 TJ -1.1%
2014 10,322 TJ -1.4%
2015 10,440 TJ +1.1%
2016 10,810 TJ +3.5%
2017 9,182 TJ -15.1%
2018 9,130 TJ -0.6%
2019 8,965 TJ -1.8%
2020 8,597 TJ -4.1%
2021 8,898 TJ +3.5%
2022 8,710 TJ -2.1%
2023 8,710 TJ +0.0%

Belgium compared with similar countries

  • Belgium's 8,710 TJ is above the median for high income countries, which is 3,365 TJ, 2.6× the median. (47 countries reporting)
  • Belgium's 8,710 TJ is above the median for Europe & Central Asia, which is 3,643 TJ, 2.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,068 TJ 8,657 TJ 11,256 TJ 10
2010s 9,999 TJ 8,965 TJ 10,810 TJ 10
2020s 8,729 TJ 8,597 TJ 8,898 TJ 4

Countries ranked near Belgium

  1. 33 Norway 10,780 TJ compare
  2. 34 Colombia 10,194 TJ compare
  3. 35 Chile 9,748 TJ compare
  4. 37 Netherlands (Kingdom of the) 8,503 TJ compare
  5. 38 Czechia 6,924 TJ compare
  6. 39 Portugal 6,586 TJ compare

See the full ranking of 155 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is food packaging — energy use in Belgium?
Food packaging — energy use in Belgium was 8,710 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — energy use recorded in Belgium?
The highest recorded value was 11,256 TJ in 2007.
What is the lowest food packaging — energy use recorded in Belgium?
The lowest recorded value was 8,597 TJ in 2020.
How does Belgium rank for food packaging — energy use?
Belgium ranks 36th out of 121 countries with data for 2023.
Is food packaging — energy use rising or falling in Belgium?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Packaging — Energy Use in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-energy-use-total/belgium/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.