Belgium vs Netherlands (Kingdom of the): Food Packaging — Energy Use
Food Packaging — Energy Use over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Belgium currently reports 8,710 TJ against 8,503 TJ in Netherlands (Kingdom of the), a difference of 207 TJ.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Netherlands (Kingdom of the) ahead.
Belgium ranks 34th and Netherlands (Kingdom of the) ranks 35th of 110 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,068 TJ | 13,535 TJ | 3,467 TJ | Netherlands (Kingdom of the) |
| 2010s | 9,999 TJ | 10,724 TJ | 724.67 TJ | Netherlands (Kingdom of the) |
| 2020s | 8,729 TJ | 9,032 TJ | 303.45 TJ | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — energy use, Belgium or Netherlands (Kingdom of the)?
- Belgium, at 8,710 TJ against 8,503 TJ in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food packaging — energy use between Belgium and Netherlands (Kingdom of the)?
- 207 TJ, with Belgium ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Netherlands (Kingdom of the) rank globally for food packaging — energy use?
- Belgium ranks 34th and Netherlands (Kingdom of the) ranks 35th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.