Belgium vs Western Africa: Food Packaging — Energy Use

Belgium
8,710 TJ
in 2023
Western Africa
1,716 TJ
in 2023
Belgium rank
34th
Western Africa rank
31st

Food Packaging — Energy Use over time

  • Belgium
  • Western Africa
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Belgium currently reports 8,710 TJ against 1,716 TJ in Western Africa, a difference of 6,994 TJ.

That makes Belgium's figure about 5.1 times Western Africa's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 34th and Western Africa ranks 31st of 110 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Western Africa Difference Ahead
2000s 10,068 TJ 409.53 TJ 9,659 TJ Belgium
2010s 9,999 TJ 879.06 TJ 9,120 TJ Belgium
2020s 8,729 TJ 2,134 TJ 6,595 TJ Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Belgium or Western Africa?
Belgium, at 8,710 TJ against 1,716 TJ in Western Africa as of 2023.
What is the difference in food packaging — energy use between Belgium and Western Africa?
6,994 TJ, with Belgium ahead.
How many years of comparable data are there for Belgium and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Western Africa rank globally for food packaging — energy use?
Belgium ranks 34th and Western Africa ranks 31st of 110 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Western Africa: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/belgium/western-africa/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.