Canada vs Europe: Food Packaging — Energy Use (Total)

Canada
76,625 TJ
in 2023
Europe
519,764 TJ
in 2023
Canada rank
5th
Europe rank
6th

Food Packaging — Energy Use (Total) over time

  • Canada
  • Europe
0200.0k400.0k600.0k199020062023

How they compare

Europe currently reports 519,764 TJ against 76,625 TJ in Canada, a difference of 443,139 TJ.

That makes Europe's figure about 6.8 times Canada's.

Across all 34 years both countries report, Europe has been ahead every year.

Canada ranks 5th and Europe ranks 6th of 121 countries.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Europe Difference Ahead
1990s 59,429 TJ 399,687 TJ 340,258 TJ Europe
2000s 70,503 TJ 555,601 TJ 485,099 TJ Europe
2010s 68,294 TJ 553,375 TJ 485,081 TJ Europe
2020s 74,231 TJ 530,318 TJ 456,086 TJ Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — energy use, Canada or Europe?
Europe, at 519,764 TJ against 76,625 TJ in Canada as of 2023.
What is the difference in food packaging — energy use between Canada and Europe?
443,139 TJ, with Europe ahead.
How many years of comparable data are there for Canada and Europe?
34 years are reported by both, from 1990 to 2023.
How do Canada and Europe rank globally for food packaging — energy use?
Canada ranks 5th and Europe ranks 6th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Europe: Food Packaging — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-energy-use-total/canada/europe/

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About this data

Indicator
Food Packaging — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 4,536 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.